The Louisville Area Grain Extract Research Society (LAGERS) was founded in March of 1989 by a group of Louisville homebrewers, dedicated to the art of making beer. There are currently about 80 members.

The club meets on the third Monday of the month at BBC Tap Room at 626 East Main St. to evaluate homebrew and discuss brewing and beer related matters. There are June and September picnic/campouts and a banquet in January. The brew-ins for the June picnic and January banquet are events in their own right, with plenty of food and beer and an excellent opportunity to observe brewing techniques. Club members are a good source of information about both grain and extract brewing.

What's New!

LAGERS Chili Cookoff, Saturday, Sept 18th 4-??: Bring your best Chili's and your Homebrews!
Meeting Monday September 20th at the BBC Tap room at 636 East Main Street, doors open at 7:00 pm.
7:30 Brewers session: Mashtuns & Mash Efficiency presentation by Dennis Stockslager
8:00 General membership meeting

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